Tag Archives: Wood-Fired Pizza

This weekend, Stephanie was asked to do a food demo for the St. Stephen’s Farmer’s Market. She went with fresh mozzarella, inspired by all the delicious cheese we’ve been making lately. Here’s a link to the step-by-step guide on her blog, complete with pictures! We will have plenty of fresh mozzarella this week, Tuesday at [...]

Plans change, and flexibility is key. That’s why, when our event in Northern Virginia this week was cut short, we packed up and headed back to Richmond, so we could make it in time to prep for the Saturday South of the James Farmer’s Market. This week’s market will be a little different for us. [...]

It looks like the weather will permit us to enjoy another morning at the SOTJ market tomorrow. We’ll be selling our regular breakfast pizzas – the BYOBreakfast, the Fig and Pig, and of course the BAM, which sold out quickly last week. If you haven’t had a chance to enjoy our second market stall yet, [...]

This week, WTVR’s Virginia This Morning welcomed PT’s Stephanie Lebow, who shared a demo of her Chai Tiramisu (Tea-ramisu if you’re feeling cheeky.) Here’s the Clip! The very same Chai Tiramisu is an option on our catering menu for private events – It’s an excellent somewhat exotic take on the classic Tiramisu, and though Stephanie’s [...]

We are thrilled to announce the availability of three new products at the Farmer’s Markets – Basil Pesto, Sicilian Pesto, and Fresh Mozzarella! Our basil pesto is a classic – We use the freshest local basil and combine it with Pecorino Romano, Walnuts, Garlic, and Olive Oil. It’s great on pizza – We feature it [...]