We’ve been waiting so patiently since December, and it’s finally paid off – Market season is here! We’re thrilled to be participating at the South of the James and William Byrd Community House farmer’s markets for our second year.
This year, we’re going to do things a bit differently, so here’s what you need to know:
Tuesdays, 3:30-7: William Byrd Community House Market, Oregon Hill.
We’ll be there with the freshest of the fresh doughs, sauces, meatballs, and mozzarella. We think it’s a great place to walk around and get inspired by all the vendors for dinner ideas: Maybe a pizza with Haashrooms or some fresh Victory Farms veggies. (No oven at the Byrd market.)
Tuesdays & Fridays, 6-9pm: GrowRVA’s Food Cart Food Court, VA Historical Society.
This will be the place to bring a blanket and the kids and enjoy Richmond’s best mobile food businesses. We’ll have a rotating menu of classics and new favorites, plus this will be the exclusive location to try our wood-fired desserts, like Drunken Bananas and more!
Saturdays, 8-12: South of the James Market, Forest Hill Park.
We’ll have breakfast pizzas, classics, and fun specials. Plus, we will be selling fresh dough. Note, we will be selling dough ONLY! Last year, we offered our entire line at the SOTJ, but this year, in order to concentrate on bringing you the best wood-fired pizzas quickly and efficiently, we will only be selling pizzas, drinks, and raw dough. So, get your Pizza Packets, meatballs, and mozzarella at the Byrd Market, or at Ellwood Thompsons, Farm to Family, or Relayfoods.com.
When in doubt, check the calendar. It’s got all the deets on our engagements and availability.
See you all at the market!