This past Sunday we teamed up with the Richmond chapter of Women Chefs and Restaurateurs to host Pizza-Making 101, one part instructional class, two parts pizza party.
The group of 11 ladies and 1 gentleman was very knowledgeable already and took to our instruction like true professionals.
Victoria gave a demo on how to make dough, covering all the essentials from what type of flour to use to how long to let the dough proof, and when she was done, all dozen students grabbed dough balls and got to it.
We prepared a lovely spread of local ingredients, including Sausage Craft, Olli Salumeria, and even some vibrant, yummy local eggs.
We’ve already had a number of people express interest in taking the class, so we’ve put another Pizza-Making 101 on the books:
Thursday, Februrary 23
We’ll be keeping an intimate, hands-on atmosphere by limiting class size to 12, so grab some friends and sign up while there’s still time!
Email email@example.com to register!