It’s meatball season.

The holidays mean something different to everyone, but what they mean to Pizza Tonight is simple: meatballs.

Many of you are getting ready to welcome friends and family into your homes or to start the marathon of social and work holiday parties that befalls the next couple of months. Either way, you’ll want to have something delicious to share. Why not something that’s locally sourced and lovingly made from high quality ingredients, something that takes less than 15 minutes to prepare?

We’ve partnered with the sausage kings of Richmond, Sausage Craft, to bring you our own meatballs, in a pre-made mix! All you do is form the mix into the size you want (we recommend a 1-2 Tablespoon meatball) and fry over medium-high heat for about 5-10 minutes (depending on size, of course.)

You can dress them up with whatever sauce you like – Pizza Tonight’s own marinara or your personal favorite recipe. And they’re great the next day, should there be any leftovers, say, as a sub with some provolone, marinara, and peppers.

We’ll have meatballs to sample and purchase at tomorrow’s Renegade Market at the William Byrd Community House, the indoor market at St. Stephen’s, as well as Saturday’s South of the James market in Forest Hill. And starting soon, you’ll be able to purchase them from the convenience of your living room via Relay Foods, where you can already purchase our kits, doughs, and sauces.

And while you’re thinking of others, you should know that we’ve created 3 “Bundles of Joy” to make shopping for your favorite gourmand quite pleasant indeed.

Bundle of Joy, no. 1:

One of each Pizza Tonight Pizza Kit – Marinara, White Sauce, and Sausage in a reusable Pizza Tonight shopping bag for $30 (gluten-free available for $40!)

Bundle of Joy, no. 2:

It’s a pizza party in a bag! Four artisan Neopolitan doughs, Marinara Sauce, White Sauce, Magic Sprinkles and Sausage Craft’s Della Nonna sausage, plus a Pizza Peel, Apron, and Laminated Recipe Cards and Party Ideas all in a reusable Pizza Tonight grocery bag for $50

Bundle of Joy, no. 3:

We’ve put together our best antipasti recipes for you to enjoy and recreate. This Bundle of Joy comes with Pizza Tonight meatball mix. Also included are Pepperonata – a bright dish of stewed red, yellow, and orange bell peppers with garlic and red wine vinegar; Red Onion Confit – an eat-with-a-spoon-worthy antipasti with red onions caramelized and deglazed with balsamic vinegar; and Pizza Bones – crunchy breadsticks made with our Pizza Dough, extra virgin olive oil, and sea salt. Comes with laminated recipes and a Pizza Tonight bag for $40.

Stay tuned to our website and Facebook page – We’ll let you know how you can preorder bundles to pick up at the St. Stephen’s or South of the James Farmer’s Market or from our kitchen in the Fan!

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One Comment

  1. Posted February 22, 2012 at 12:41 am | Permalink

    michellecompostoNovember 23, 2010 7:03 pimths is my favorite of your posts. it was very encouraging to a vegan who suffers terribly without pizza. the photos sure added to my ability to imagine making these. thank you so much!

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